CASE STUDIES

08/05/17



Anne is one of our many repeat customers and we have catered for her on a couple of occasions at her home in South - West London. The first event was a lavish summer party and George and his team designed a menu of canapés and bowl foods. We served hot smoked salmon crostinis, soy marinated chicken with an avocado and lime puree dip and slow braised neck of lamb with spiced aubergine imam. We also catered for a private lunch, filled with an abundance of George’s Kitchen delights; from homemade breaded scampi, mushy peas and tartare sauce to a sit-down Moroccan themed lunch of sumac and za’atar roasted chicken leg with preserved lemon & squash.

"George has catered for two parties for us over the last year. A summer party for 60 and a birthday lunch for 15 people. On both occasions we had delicious food beautifully presented and served by charming and efficient staff. The kitchen was left immaculate & any leftover food was neatly wrapped in the fridge. Thank you so much George for all your hard work. We look forward to seeing you again soon for our next party."
- Anne

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